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Providing safe, nutritious and abundant food is a goal for every nation. Meeting these goals rests on the global agricultural enterprise, an enterprise that will face increasing challenges in future decades.

Global primary energy use has grown by over 200% in the last 50 years and many forecasts project further increases in the order of 100% during the next 50 years.

The scale of change in global public health in the last twenty years is unprecedented in human history. Improvements in global population health reflect increased access to education and healthcare, stable food, water, and energy supplies, and economic development.